I'm so excited and honored that my vibrant spring socca recipe was chosen as finalist on Food52's contest for the best recipe with chickpeas. I would be so grateful for your vote. If you'd like to share this with friends, on facebook, twitter or instagram it would make my heart swell. This is a great recipe for spring and makes a great appetizer for dinner parties, if you try it be sure to let me know how it turned out. Thank you for following my cooking adventure and cooking with me along the way. Click here to cast your vote!